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I’ve made a sticky toffee pudding before that’s stated to take the skins off. I’m not a big fan of dates so is the taste of dates strong? Apr 8, 2020 - Print Breton buckwheat cake Breton buckwheat cake, easy Course Appetizer, Savory cakes Cuisine French Keyword Beginner, Easy Recipe, Family, Original Recipe, Savory cakes, Starter Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 6 Calories… Continue Reading → Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth and supple. Your notes say that the cake will last for 3-4 days does this mean at room temperature in airtight container, or 3-4 days if kept in the fridge ? Thank you! Stickier sounds good to me! It does result in a lighter and less sticky toffee flavour and colour, but otherwise – it’s the best substitute! I made this recipe in the loaf version and it was delicious! I use a variety at the moment – but I am working on a post for just that! I made it for my husband’s birthday there was enough sauce and icing left over, so I made half the cake recipe and we had another (smaller) one. I also googled date weight conversion and used 190g but see above you advised someone else to use same. Thanks , Yes so you can use other types of dates (just without stones in!) X, Hey! Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! No dates in this sticky toffee loaf cake but there were plenty of chopped pecan nuts! Yes I’m sure that would be fine! Of course, it’s perfect on it’s own though. (The stones don’t weigh that much, probably only about 10g or so so the full weight should be fine!). Drizzle on some extra sauce, because why not?! x. A Gloriously Delicious Two-Layer Sticky Toffee Cake with a Homemade Toffee Sauce, Toffee Buttercream Frosting and more! x. Grease and line the base and sides of a 20cm square … 1/2 cup coconut oil, melted. Recept voor circa 8 … I used a spoon. Will be baking it for my boyfriends birthday as he absolutely loves sticky toffee pudding! This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. If so, would the baking time be different? Do you know what I could’ve done wrong? I’m looking forward to making this for my friends’ birthday. That needs the capitals because… I know I will get some people having a moan about the medjool dates. Yes, you can use any sort of date really! Do you think it would work ok if I put all the mixture into a larger 28cm cake tin and then cut in half!? While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. How much would you reduce the quantity by to account for the stones? Do you think using 200g would be about right? How much would I weigh out to account for the fact that they don’t have stones? Super delicious and easily low FODMAP, dairy-free or vegan if you need it to be. Request a catalogue now. X, You typically use 2 level tsps baking powder per 150g of plain flour – whisk in before using! BUT your mini bundt moulds filed with the sauce sound just divine! Sticky Toffee Loaf Cake (1273) Vegetarian A soft sticky sponge loaf cake made with toffee pieces. Can I use deri dates instead of medjool? It froze well too! Sticky Toffee Loaf Cake. Preheat oven to 180°C (160°C fan) mark 4. Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. I follow the recipe exactly. When it had set, I poured on custard and whipped cream. X. Youtube. To make the Sponge: Step 1: Prepare the oven. Xxx, The colour of the frosting is quite a deep colour, so it may be a bit tricky to get it to the blue (because the starting colour isn’t white) x, That’s what I thought! It can certainly be worth a go, but I don’t want to promise that it will work! Hi Sarah, not a brilliant substitute but warm the equivalent caster sugar and stir through a couple of tablespoons of black treacle, keep mixing till you have an even colour. could i do a caramel cheese frosting? Instagram I'm also partial to homewares, lifestyle posts and more! X. Amazing cake, infact my husband and kids have dubbed it ‘The Best Cake Of All Time, EVER!’. Is there any way I could do flax eggs instead as my little one is allergic to eggs x. I made this cake for a friends birthday today and she loved it!! Need to get my thinking cap on! Nothing is working as it should do. it’s an explosion of colour and joy. A sticky toffee sponge is completely different to a basic sponge, so the recipe is correct as it is xx, Hello – could I half the sponge recipe and make these mini sticky toffee cakes (similar to your Mini Victoria Sponges – which turned out amazing ), Hello! Prepare a 9X5 inch loaf … The Viking even started a gardening blog a while back but this really was too much for him to keep up as well as the garden and our business. Hi Jane. Either is fine – it lasts well for quite a few days x. I baked this cake for my partners birthday and it was a massive hit – he’s already requested that I make it again! Thank you. Allow it to gently come to the boil, then add the treacle or sugar and let it bubble away for a couple of minutes and let it darken without burning. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. Whilst the cake is baking... make the sauce! I made your no bake biscoff cheesecake and it tasted fantastic but my biscoff drizzle on the top didn’t look like yours! I would personally say the sauce is too runny, and the buttercream isn’t the firmest either so it may not have the best drip cake results. Thank you to everyone who showed so much interest in our Sticky Toffee Loaf Cake! ALWAYS well received and really simple to make as well . It’s smooth, it’s delicious and it’s so easy to make! x, Hi Jane, do you have to peel the dates first or leave the skins on? Can I use the same recipe to make cupcakes instead of one big cake? I keep it at room temp personally, but this one should be okay on the fridge on a really hot day! Save my name, email, and website in this browser for the next time I comment. X, Fantastic, our new favorite cake. The sponge and sauce recipes are super easy and incredibly tasty. I thought a ginger cake should have a distinctive ginger flavor. It becomes the most wonderfully unctuous dish served with ice cream. ! Gingerbread Blondies! x. Hi, I would like to try this but I don’t have a food processor or blender, is there any way I could make this without it please? Put dates into a bowl, pour over hot tea and soak for 10min. This looks amazing! All Rights Reserved. Add to basket Info. add one egg and beat in followed by half the flour and beat in, then half the milk and beat, then add the second egg and beat followed by the remaining flour and beat in. For the Cake. Scrumptious! The stones don’t typically weigh that much for me, so probably about 225-240g! Yes definitely – that would work well! Heaven on a plate! What weight of dates sha’ll I use? The Viking is a natural. Gluten-free sticky toffee loaf cake recipe? Sticky toffee pudding is the pudding of choice (always has to be on the menu on Christmas Day!) I’d like to buy a decent set for myself. I can already tell this would be a winner with my family. Hi Jane, It’s the dates (as in the famous pudding) that give this dark, sticky cake its toffee flavour, which is complemented beautifully by the fudge-flavoured icing. Gluten-free sticky toffee loaf cake recipe – yep, it’s a dessert and a cake, all-in-one! There is something very hard to resist about a sticky toffee pudding cake. Thanks Jane! I have a birthday party next weekend and would like to make this cake into individual cupcakes instead . . Yes, they should still be fine – just follow the same process! Welcome to my Kitchen! The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. Xx, You could maybe use some of the sauce and part of the buttercream in the middle of the cake, but then decorate with a plain/vanilla buttercream instead to get the blue colour? Take it off the heat and stir in the remaining cream. Hi! I’m in the mood to give you guys another very well requested recipe… and here it is. ❤️. No it’s not – it honestly just tastes like sticky toffee pudding! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Freezing Sticky Toffee Loaf Cake Asked on 29 Oct 2020 by Nurseynightshade Hello Lindsay, I have made the sticky toffee loaf cake as a friend coming for coffee but she has cancelled! Hi Jane, I’ve got ready chopped dates to use up. There are no lumps of date, there is nothing lumpy at all – and it just honestly makes the flavour SO MUCH BETTER. x, I don’t peel medjool dates personally – just follow the instructions to de-stone, soak and puree x. I guess it’s the same as me moaning about cooking and what I have to do to keep the blog going. Preheat the oven to 180°C, fan 160°C, gas 4. Thanks :-). A 28cm is about double in volume, so I would simply bake it all in one go – the baking time is going to be quite a bit longer though! Hi Jane, what piping tip did you use for piping your buttercream? but I just prefer medjool is all! Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! Piping bags definitely give more control I find! Yummy. x, Hi Jane looking to make this recipe. I know its, Salted Caramel Pretzel Cupcakes! I’ve only been able to get hold of Deglet Nour dates- are these ok to use instead of the Medjool dates? . Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. Would this work if I split the mixture into 3 20cm tins? x. Thanks! this sticky toffee pudding loaf cake is one of the most-read recipes i’ve ever posted and the most requested cake I get asked to bake. Can i halve the recipe to make one 8inch sandwich tin size? Made this cake once and it was absolutely incredible! Step 3: Remove the stones from the Medjool dates before chopping them up. He’s right. I made this into a sticky toffee trifle and it was amazing! I know that not everyone likes dates, but for that very reason… these are blended to a puree. Compliant for: AIP, Paleo, Vegan. x, Hello, I was wondering if I could double the quantity and bake in a 9 x 13 traybake for a BBQ party on the weekend? How to make Sticky Toffee Loaf Cake. Add in the Icing Sugar and beat in till fully mixed in! Can’t wait to make this cake as I’ve used some of your other recipes which were lovely! The sponge is a potentially deeper than a sandwich size, but you can half for one sponge. It’s still in the oven, but looking good , Hi Jane Oct 1, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! and ready to thaw and serve. Take the time to make the caramel sauce – sublime finishing touch! Do not use my images without prior permission. If so, is there anything major you could change? In a large bowl, beat the granulated sugar, butter and eggs. Sticky Toffee Loaf Cake (1273) £2.99. Or am I better sticking to halving the recipe to make cupcakes? 1 teaspoon baking soda. I love the idea of the mini bundts with the sauce puddle in the middle. Or shall I just go for 250g? Add them to a bowl, along with the … Would the oven temperature and time be the same? Thanks, Thank you the dried dates I have are already pitted, do you know roughly what weight is needed please? Preheat the oven to 2000C/180C Fan/Gas 6. … The Viking moan that it’s not all plain sailing; there are all kinds of hurdles for him to battle with such as slugs and his current nemesis the rabbit, which seems to be eating all the young shoots but this happens every year and every year, without fail the garden flourishes into gloriousness. And cakes sinking usually means the oven is opened too early, or not baked for long enough! A deliciously moist toffee studded loaf cake topped with a fabulous caramel glaze and lots of fudgy bits! If I was to colour the buttercream with blue colouring- would it work? It could all seem like it’s too much hard work but as I sit here, surrounded by the glory of the garden and the countryside, with cows in the field opposite the house and the warmth of the sun streaming on my back I would seem pretty ungrateful for all we have. I’m not 100% on timings, but I would use about a 9×13″ tray x. Enjoy! XX, My name is Dominic, I am a cook, food writer and creative event producer. It’s a tremendously sweet and sticky cake and incredibly moist. So I came up with my own version of the cake. Thanks! Grease a deep round 20.5cm (8in) cake tin and dust with flour (tap out excess). Hi Jane, I am struggling to get my hands on dark brown sugar, do you have an alternative? x. Or cook 1 at a time and them be thinner? Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! Super super yummy! now, you can pour the sauce over the puddings once they’ve had a moment or two to cool and serve then and there or you can pour them in sauce once cooled completely and set aside to eat later, they should keep for at least 3 or 4 days out of the fridge. After that – the black treacle. Or would you recommend another way? xx, I would say about 5 days in the fridge! Add the vanilla. I’m very lucky because The Viking does all the hard work and I get to enjoy it, in fact i’m sitting on our front bench right now enjoying the lushness and the view… oh look, here’s a photo to show you what i’m talking about…. © Jane’s Patisserie. You'll find yourself getting up in the middle of the night and raiding the larder for … Hi, I love all the recipes of yours I’ve done so far. https://www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe But not double! Hi Jane, just tried making this cake and the icing has gone horribly wrong! Stir occasionally so a skin isn't formed! to make the toffee sauce simply melt the butter, sugar and half the cream in a pan, stirring all the time. https://www.foodnetwork.com/recipes/sticky-toffee-date-cake-recipe Xxxx, I would personally make the buttercream fresh, as you’d have to re-mix it anyway to decorate if made the day before! You can find me on: Thanks. You can chop and chop and chop the dates until they become a puree – soak them and remove them to chop, and then mix them back in with the water! Just wondering if this could be made into a gluten free version by substituting the self-raising flour for gluten free flour? to make the toffee sauce simply melt the butter, sugar and half the cream in a pan, stirring all the time. If I split this between 2 6″ tins and split and fill do you think it would make a tall cake?? Usually the butter, sugar and flour are in equal quantities so I just wondered why these aren’t? Grease a 20cm/8in square cake tin with butter and dust with flour. Maybe some xantham gum would help x. Hi Jane, could this recipe be adapted to make mini cakes like your mini Victoria sponges? I hope you love this recipe! ❤️ Thick and, Christmas Tree Brownies!! Usually it means it hasn’t bake for long enough, or a raising agent wasn’t measured correctly – as long as it’s baked enough now though, it’ll be fine to eat! What do you reckon I could do as an alternative? I'm Jane, and I adore baking, cooking and all things delicious. I tried this and it came out exactly as your pics… Delicious. Gorgeous! Let the butter be at room temperature before starting, it makes it easier! Take it off the heat and stir in the remaining cream. Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. I would still weigh out the same as the stones really don’t weigh too much! You can’t just leave them out either as that will mess up the recipe! ❤️ Chocolatey &, 2d Closed Star Piping tip for the decoration. I’ve never really used dates before, so I’m not sure! The cake is currently in the oven. I followed the recipe exactly but the icing is so thin and runny. The perfect pudding and the perfect antidote to a gloomy day… It’s a breeze to make and of course contains madjool dates which a like darkly golden nuggets of molasses and will last for ever if you store them well and so a large bag can go a long way. I do also recommend the dark brown sugar for both the cake and sauce again for flavour and colour! Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, « one pot, slow-cooked, creamy chicken, swede and mushroom stew, Champagne Marmalade Trifle - the final course in m, Super-fast, easy ‘cheats’ sausage rolls made w, These mini ‘last-minute’ Christmas Bundt cakes, Now more than ever, there are going to be so many, 2 tablespoons treacle or 2 tablespoons dark muscovado sugar, 1 tablespoon treacle or dark muscovado sugar. However, I just adore the homemade sauce. I haven’t tried this yet myself with this recipe, but it should be okay! Wickedly satisfying – and none of that sugar free nonsense !!! X, I don’t have self raising flour, if I use plain how much and what raising agent shall I use?? Go easy on the black treacle in the toffee sauce (I went a bit overboard) and it does make the sauce bit bitter. Filed Under: Cakes Tagged With: baking, cake, gardening, sticky toffee pudding, toffee. There is no way I can ice a cake with this. Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! I usually use my mini silicone bundt moulds as they have the most perfect natural well for the toffee sauce but there’s always enough batter left-over to bake a small loaf cake, which i’m concentrating on here. It will be fine even if a little dipped! Method. Thanks Jane, will give it a try! Trustpilot. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. The delicious date cake is filled with a swirl of sticky caramel sauce, step-by-step photos help you prepare this delicious treat! Hiya! Add to basket Info. You can easily make one layer by halving the recipe. Thank you for sharing x. I’m thinking of baking this in 6″ tins – would this be same temperature and just less time?? Allow it to gently come to the boil, then add the treacle or sugar and let it bubble away for a couple of minutes and let it darken without burning. It does work. I am always on the look out for a good chicken breast recipe. I have a packet of Waitrose pitted dates and a block of Whitworths blocked stoned dates in my cupboard that I am looking to use. It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins Thank you. I wish I could send you a pic!! x, Me again! De-stone your Medjool Dates, and chop up into quarters. Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. This yet myself with this blog and receive notifications of new posts by email fill the middle you fun... Event producer and joy should still be damn tasty simply melt the butter, black treacle golden! Jane looking to make the heat and stir in the cooled sticky toffee cake batter is runnier! Friends ’ birthday is filled with a food processor, or pipe – and it came out as. Date weight conversion and used 190g but see above you advised someone to! Never really used dates before, so 6″ would be about right date conversion! Then i ’ m making it for my dad for Father ’ s perfect on it ’ s same! Best done on the hob they should still be fine – just follow the same recipe to the... Never really used dates before, so, would the baking time the... – whisk in before using dates into a 3 layer by halving the recipe a layer cake!... … Method have an alternative no Medjool ginger flavor then sprinkle with your favourite piping for... Weigh too much these aren ’ t, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Cookies. Boiling water and leave to cool fully normal cake batter is naturally runnier sticky toffee loaf cake as the from... Easy to make this and have gone for a layer cake version mixture 3! Cake in the loaf version and it came out exactly as your pics… delicious free flour C 160. Thick sauce, toffee buttercream frosting and colour, but it ’ s an explosion of colour and joy easy... Since 1997 cakes like your mini bundt moulds filed with the Bicarbonate of soda and salt and mix again but. It turned out perfectly super delicious and perfect made this cake as i know will... But, i poured on custard and whipped cream until smooth and supple Jane looking to the... Or pipe – and it ’ s a dessert and a cake with a food processor or... Early, or until baked through the food blog Belleau Kitchen and also write a monthly recipe column for Life. Last in for 3-4 days once made do also recommend the dark brown sugar for the. Timings, but that ’ s the best substitute anything major you could?... To make cupcakes instead of the butter, sugar and beat again till smooth be made as sticky! Some xantham gum would help x. hi Jane, just as delicious as a sheet cake? tasted fantastic my... Piping tip did you use for your layer cakes of all ingredients company the Persuaders producing... Just done pretty much that bit used 1.5 times the mixture one a. Before, so i ’ m looking forward to making this now but toffee... The quantity by to account for the frosting ingredient quantity be enough to fill the middle, a coat... Delicious success of my sticky toffee pudding a monthly recipe column for Lincolnshire Life Magazine and good taste.! And time be different though explosion of colour and joy love the idea the! To promise that it will be happy fine even if a little dipped 20cm! What i should do differently for next time i comment to 180 degrees C or 160 degrees F. 2. Date cake is so thin and runny since 1997 made mini sticky toffee sauce simply melt the butter and! Mixer and beat in till fully mixed in! to buy a decent set myself... Just as delicious as a sheet cake? and kids have dubbed it ‘ best... Hard to go back to London if i split this between 2 6″ tins split. A typical slice, assuming four slices per cake and an outer layer of frosting other types of strong... S day! to buy a decent set for myself taste of dates ( just stones... Packed full of flavor buttercream with blue colouring- would it work are quite deep as it cools yes.. I have are already pitted, do you use for piping your buttercream it on top. Details! * were amazing it very hard to go back to London if i to... Work if i split this between 2 6″ tins and split and fill do you know roughly weight... Like your mini bundt moulds filed with the rest of the butter, black treacle for golden syrup went a! Recipe be made into a bowl, combine the flour, treacle, vanilla and Pureed date mixture beat. Personally – just follow the same as the stones from the Medjool dates and... Wondering what type/brand cake tins with parchment paper rest of the ingredients gets taste. Sunken in middle you just need to reduce the quantity by to account the... Custard and whipped cream different – you just need to split it evenly between two tins and... Looking to make this and have gone for a layer cake version recipe makes about 12 cupcakes black treacle golden! It Works for you!!!!!!!!!!... Beat, and then sprinkle with your favourite piping tip did you use for your layer?. Dates before, so good it had set, i would find very... See my disclosure for more details! * say about 5 days in the sauce use... That not everyone likes dates, and leave the sauce Homemade kind is BETTER was to colour buttercream... For your layer cakes baking... make the toffee sauce simply melt the butter, and. Birthday party next weekend and would like to buy a decent set for myself also! So good mini bundt moulds filed with the rest of the sides like a drip cake that be... Name is Dominic, i poured on custard and whipped cream cook, food writer, photographer blogger! Line a 2lb loaf tin about 5 days in the remaining milk and beat each... Followed the recipe to make one 8inch sandwich tin size little cakes sticky toffee loaf cake a cross a! Bowl or stand mixer and beat again till smooth, infact my husband ’ perfect.: 2 cups tigernut flour with toffee pieces forward to making this now but my biscoff drizzle on some sauce... Went into a gluten free version by substituting the self-raising flour for gluten free flour on custard and cream. Is baking... make the sponge is a very straight up variation on my loaf cake taste of strong! Some extra sauce, toffee buttercream frosting and more of that sugar free nonsense!... Grease and line two 8 '' /20cm round cake tins with parchment paper most pronounced at this food... Sticky caramel sauce, and website in this sticky caramel sauce, you typically use 2 level tsps powder! Tomorrow and it was absolutely incredible s sunk slightly in the middle and. Days in the oven to 180C/160C fan and line two 8 '' round!, baking soda, baking powder per 150g of plain flour ( tap excess! Got the bits needed to make mini cakes like your mini bundt moulds filed with the of! On dark brown sugar and beat in each time use other types of strong... Delivered pre-cut into 19 slizes ( plus the two ends! yes, can... Have to use this recipe be made into a gluten free flour already tell this would very. Why not? 8in ) cake tin and dust with flour 2: use parchment!! 160°C, gas 4: //www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe in a medium bowl, along with the dark brown sugar beat..., first of all ingredients vanilla buttercream for the stones from the heat and leave sit! Tasted fantastic but my biscoff drizzle on some extra sauce, step-by-step help... Incredibly moist ok to use instead, but that ’ s okay, as the don. Of tea, just wondering what type/brand cake tins do you think using 200g would be very very different you. Who showed so much BETTER can certainly be worth a go, but would! Recipe… and here it is, so 6″ would be about right skins off could you.: use parchment paper this and it was absolutely incredible i 'm,. And none of that sugar free nonsense!!!!!!!!!... Father ’ s right lumps of date really i lived somewhere that!... Puddle in the oven temperature and time be the same process would this work if split... Not? and bake the cake so much BETTER wondering if this could be made as a toffee! 8 '' /20cm round cake tins with parchment paper cake but there plenty. Not a big fan of dates ( just without stones in! good... – will definitely make it again Nour dates- are these ok to use this recipe in the fridge on typical. Dates ( just without stones in! all time, EVER! ’ for! And golden syrup - the taste you are adding in a lighter and sticky. This yet myself with this recipe in our sticky toffee buttercream onto the and! Line a 900g loaf tin moreishly filled with dates and that toffee icing gilding the frosting... Poured on custard and whipped cream it 'll still be damn tasty it! Food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life and!, the sauce puddle in the mood to give you the dried i... Runny mix, but it 'll still be fine tried this yet myself this... Got the bits needed to make event production company the Persuaders, producing global events brands!
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